Happy Sunday, and Happy Mother’s Day! After all the chaos from planning a brunch on Saturday, I can finally relax and get back to my regular routine! First up, Meal Planning with the What’s For Dinner link up with Jill Conyers and Mommy, Run Fast!
Since I was at the Blogger Conference the weekend before last, I got home from Maryland too late on Sunday to even think about meal planning for the week. Thankfully, Bret cooked some great meals a few nights with lots of Brussels sprouts, peppers, and some delicious brats!
On Friday night we went to an awesome restaurant called Inriva that’s not far from our neighborhood. We’ve gone past it so many times on bike rides and morning runs and finally checked it out. We ate outside and had a really great time. The menu was overwhelming but our server was so helpful! We got some great meat and cheese (with delicious bread and dipping sauces) and finished off with a mushroom zucchini pizza. Delicious!
|Two salumi and two formaggi at In Riva|
|Mushroom and zucchini pizza|
Sunday 5/11: Chicken lo mein and added veggies with mashed cauliflower
Monday 5/12: New recipe…Cheesy Buffalo Meatloaf Muffins.
Tuesday 5/13: Chicken Ropa Vieja…I think a slow cooked meal will work well on Kickball Tuesday.
Wednesday 5/14: Thai Shrimp from Trader Joe’s
Thursday 5/15: Chicken and vegetables
Friday 5/16: Pasta with lean ground beef and salad
Saturday 5/17: Leftovers/TBD
Are you having a special Mother’s Day dinner today?