What’s For Dinner: Week of May 11, 2014

By Janelle @ Run With No Regrets | nutrition

May 11

Happy Sunday, and Happy Mother’s Day!  After all the chaos from planning a brunch on Saturday, I can finally relax and get back to my regular routine!  First up, Meal Planning with the What’s For Dinner link up with Jill Conyers and Mommy, Run Fast!

Last Week Recap:

Since I was at the Blogger Conference the weekend before last, I got home from Maryland too late on Sunday to even think about meal planning for the week.  Thankfully, Bret cooked some great meals a few nights with lots of Brussels sprouts, peppers, and some delicious brats!

On Friday night we went to an awesome restaurant called Inriva that’s not far from our neighborhood.  We’ve gone past it so many times on bike rides and morning runs and finally checked it out.  We ate outside and had a really great time.  The menu was overwhelming but our server was so helpful!  We got some great meat and cheese (with delicious bread and dipping sauces) and finished off with a mushroom zucchini pizza.  Delicious!

Meats and Cheeses
Two salumi and two formaggi at In Riva
mushroom and zucchini pizza
Mushroom and zucchini pizza

Dinners for the Week:

Sunday 5/11:  Chicken lo mein and added veggies with mashed cauliflower

Monday 5/12:   New recipe…Cheesy Buffalo Meatloaf Muffins.

Tuesday 5/13:  Chicken Ropa Vieja…I think a slow cooked meal will work well on Kickball Tuesday.

Wednesday 5/14:   Thai Shrimp from Trader Joe’s

Thursday 5/15:  Chicken and vegetables

Friday 5/16:  Pasta with lean ground beef and salad

Saturday 5/17:  Leftovers/TBD

Are you having a special Mother’s Day dinner today?  

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