We had a pretty solid week, but things didn’t go exactly to plan. Even though I was preparing chicken in the slow cooker, on Sunday we ventured out and went to an awesome spot, Grace Tavern, for the most incredible burgers and blackened green beans!
|Blackened Green Beans! Credit to Jessica Rossi on Flickr|
So that pushed us back a day. We ended up not having the pasta, and I didn’t get to make those sweet potato fries. I really wanted to make that lasagna, but since my butternut squash is already cubed, it wouldn’t quite work. On Friday night and Saturday night we went out for dinner since Bret’s parents are in town. Everything has been delicious! While it’s been fun and very filling, I can’t wait to get back in the kitchen and make some fun dishes!
Sunday 5/25: Out to eat with the family
Monday 5/26: Chicken and Brussels sprouts with salad
Wednesday 5/28: Black Bean and Butternut Squash Burritos from Oh She Glows, I’m so excited about this one!
Thursday 5/29: Penne Pasta with Garden Salad
Friday 5/30: Flounder, asparagus, carrots and quinoa
Saturday 5/31: Mandarin Orange Chicken and Vegetables
Do you have a special meal for Memorial Day? What are you looking forward to eating this week?