nutrition

What’s for Dinner Week of 1/11/15

Hey!  Another week has begun and it’s time to get ready for meal planning for the week!  I’m linking up with the What’s For Dinner crew, hosted by Jill Conyers and Laura of Mommy Run Fast.  It’s great to see what and how everyone’s planning their meals for the week, and sometimes I find inspiration on new recipes I should try.  Check it out sometime!

whatsfordinnermenuplanning

Last Week’s Meals

I actually didn’t make everything that I planned to last week, but what I did make turned out pretty great!  Cooking is continuing to be a very fun activity, and very relaxing.  My sister bought me Rachael Ray cookware for Christmas and this week I was able to finally break it out!

Cheesy Red Pepper Pizza

I have regularly been using the recipes in 30 Minute Dinners from Better Homes and Gardens magazine that I was gifted this Christmas.  I love it because the recipes are creative, easily to follow, and so far, really tasty!  I was especially excited to make this cheesy red pepper pizza!  I have made a couple of pizzas using pre-made crust, but never really got the results I wanted.

So this time I actually bought some dough mix.  It’s nothing special, just a basic mix from Betty Crocker, but having to add water and actually knead the dough definitely made a difference!  As usual, I didn’t have everything required for the recipe (like red pepper flakes but I used some fresh cheese (actually using the Cheese Grater, imagine that!)

cheesy red pepper pizza
Fresh dough made all the difference!

Waffles and Sweet Potato Hash

I am so happy to have a waffle iron now.  Seriously, my life is made!  So on Saturday morning I decided to make waffles and a sweet potato hash.  I have really fallen in love with sweet potatoes…who knew they were so delicious!  I used some zucchini, sweet peppers, red onion, black beans, tomatoes, garlic, and cilantro on top.  It turned out so flavorful and fantastic!

waffle, pineapples and sweet potato hash
One of my favorite breakfasts!

Lots of Smoothies

Last week I went wild on making smoothies.  I was using recipes that I accumulated from taking Simple Green Smoothies‘ 30 day smoothie challenges.  We had a ton of fruit so that gave me a lot of options.  I made three different recipes for my breakfasts last week:

  • Shauna’s Carrot Cake featuring carrots, ginger, pineapple, banana, spinach, and almond milk.
  • Orange Jewels featuring oranges, banana, lemon, spinach and almond milk
  • Berry Citrus-Ade featuring mixed berries, lemon, orange, kale and water
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The Carrot Cake was probably my favorite and the Berry Citrus-Ade was a huge bummer!  You can’t even taste the mixed berries, it’s all lemon, so it’s practically inedible!  Still, it’s been fun to learn what I like and don’t like!  Ginger really enhances the flavor of a smoothie, and banana adds an extra fullness that I enjoy.

green smoothies
The mixed berry didn’t taste so good 🙁

 

What’s for Dinner

Sunday 1/11:

  • Lunch:  A Bret surprise
  • Dinner: Chunky Bean and Chicken Chili

Monday 1/12:

Tuesday 1/13:

  • Breakfast:  Green smoothie with mini breakfast quiche
  • Lunch:  Avocado Egg Salad and fruit
  • Dinner:  Bret’s night

Wednesday 1/14:

  • Breakfast:  Green smoothie with mini breakfast quiche
  • Lunch:  Avocado Egg Salad and fruit
  • Dinner:  Bret’s night

Thursday 1/15:

  • Breakfast:  Green smoothie with mini breakfast quiche
  • Lunch:  Avocado Egg Salad and fruit
  • Dinner:  Quick Skillet Lasagna with Side Salad

Friday 1/16:

  • Breakfast:  Green smoothie and cereal
  • Lunch:  Hopefully lunch with Bret.  Should find something really tasty and healthy!
  • Dinner:  Probably out to eat

Saturday 1/17:

  • Brunch: Probably out to eat, not sure where yet
  • Dinner:  BBQ Grilled chicken sandwich with sweet potato fries

[bctt tweet=”Bean and Chicken Chili, Skillet Lasagna and More: What are you having for dinner this week? via @Janelle_RWNR”]

How were your meals this past week?  What’s the worst smoothie you ever tasted? 

20 Comments on “What’s for Dinner Week of 1/11/15”

  1. That pizza looks delicious! It is making me hungry. The worst smoothie I ever made had beets in it. I couldn’t even swallow a second sip.

  2. That pizza and breakfast looks so good- but that’s off limits for me right now:( You’re meal plan looks great! Enjoy the rest of your Sunday!

  3. Wow, look at all those colorful smoothies! I’ve been drinking alot of smoothies for breakfast, and I’ve been meaning to branch out beyond my usual combo of banana-berry-almond milk-baby spinach.

    Do you think the mixed berry didn’t taste good because of the kale? I’m just curious…

    1. You know I normally am not bothered by kale in my smoothies. I tried some more of it and it’s definitely the lemon dominating…so that recipe is no good for me! I think I really fell in love with almond milk when I started adding it to smoothies!

  4. That pizza looks amazing!! My husband makes homemade dough and we love it. Doesn’t compare to the premade stuff. We’ve also used those mixes where you add water & kneed, better than pre-made for sure! I love smoothies as well, have one almost everyday. Never had citrus in mine, will have to try that.

    Have a great week!

  5. Sweet potato hash is my new go to fav. I definitely will be making a chili this week maybe I’ll try to do the version that you suggest. I don’t need to pick up that copy better homes and Gardens!

  6. Yummm! We’re having pizza tonight. I can’t wait! Your smoothies are so pretty, too bad about the berry one! Have you ever tried adding oats to your smoothies? Lately I’ve been adding them to a few to try to make the smoothie “stick” with me longer!

  7. That pizza looks delicious! I am interested in that sweet potato hash, I think I could make something like that work for my first meal of the day! Did you add anything else besides what you have listed? It looks so good!

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