Remember last week when I bombed my weekly meal plan? Thankfully, this week was much better!Meal planning the week of my half marathon! #whatsfordinner #mealplanning Click To Tweet
This past week was MUCH better than last week! I prepped my meals on Sunday afternoon and that worked perfectly! From now on, that’s going to be my routine!
While my breakfasts and lunches were on point, the dinners could have gone better. We went out to dinner for Bret’s birthday early in the week, and that was fantastic! The food was pretty healthy and smaller plates prevented overeating…though we did end up getting an extra dessert for the birthday boy!
We also went out a few more times this week…you know how it goes! I had a gigantic burger one night that I regretted instantly. Don’t you hate it when you order something and it doesn’t taste as good as the first time you had it? My medium well was a little too well done, so the meat left much to be desired…
I did make two meals for dinner: Skinny Sloppy Joes with Green Beans and Sweet Potato Fries and Pork Chop with Side Salad With Blue Cheese Crumbles, Turnips, and Ranch Dressing. They were both pretty good! We’re a little low on groceries, haha…thankfully Bret is picking up more grub for the next several weeks!
Since this weekend is the Annapolis Half Marathon, I have to be very careful about what I’m eating! No random nights out, very limited alcohol intake (if any), no strange foods! Here’s what I have on tap:
Apple cinnamon oatmeal and quiche muffins
Whole wheat cereal and milk
Tuna salad sandwiches or PB&J
Carrots and hummus
Bret’s going to handle the dinners this week, such a relief!
Trail mix from Trader Joe’s
Greek yogurt and granola
What are you having for dinner this week?